My love had been hankering after a family favorite recipe, and finally decided to make it himself, since his wifey wasn’t getting around to it.
Rhubarb Upside Down Cake.
I got some action shots and the end results. (Although, I forgot to take a picture of the cake once it was “upside down.”)
This is serious business… can you tell?
Ooo… feel the burn!
The rhubarb: garden fresh.
The secret ingredient: mini marshmallows
Gently press them down.
Ready for the oven.
And…
Voila! Guten Appetit!

















































